Overview of the requirements for Canadian food processors and food importers to meet the Safe Food for Canadians license obligations.
We will discuss why a preventive control plan is necessary and the elements of the plan along with tips on how to comply.
The webinar “Food Safety Preventive Control Plans” is for anyone involved in processing or importing food and is designed for small and medium sized businesses with little or no experience with developing, implementing and sustaining a food safety and defense program.
Cost: Free